Paul Bocuse Produces French Fast Food

I found this story at LATimes.com and as much as I am against Fast Food I would gladly brave a drive-thru for the food of Paul Bocuse ... turns around and opens a fast food joint in the country’s culinary capital. Paul Bocuse, whose “ ... of Paris by high-speed train. His “mother ship” remains the high-end, Michelin three-star L’Auberge du Pont [suite...]

Date: 2008-07-23 03:11:31

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Reviews of reviews - The Week of July 28th, 2008

The Week of July 28th, 2008 In Monday's Le Fooding, Marie Grézard said you should run to the Blue Cargo in Bidart ... in Le Monde wrote about new tables in the Basque country {only available pay per view.} And, in L’Express two articles concern out-of-town places: one by Thierry Dupont on places in the Basque country [suite...]

Date: 2008-08-04 20:43:26

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